GOLD MEDAL at the culinary Olympics
Our Head Chef Mr. Kyriakos Marinou which is also on the regional team of Cyprus, won a GOLD MEDAL at the culinary Olympics that took place in Germany 25 October 2016. Out of 73 countries and 176 individual competitors, Kyriacos Marinou took the overall Gold in the category “finger food and a five course menu”. Well done to our chef!!! Exceptional job, dedication, hard work and long hours finally paid off.
Many thanks to our Sous Chef Ms. Antonia Georgiou for being part of this winning team, her assistance, support and talent!!